Best is the Legacy Brand found at Whole Foods. Besides being tasty (read: most like pork sausage), they tout many organic virtues. The odd thing is they don't have a website but are produced by miturkey.com who lets them brand their products. Coming in second is Johnsonville.
My thoughts are that this is a direct relationship of how much processing is done to the item. Legacy isn't cooked at all when frozen. Johnsonville isn't frozen at all.
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Food unique to each store with taste/health/$ in mind.
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