Js butternut squash ravioli in sundried tomato sauce SF (superfast)
For 2. Takes 15mins. 10 points/serving
2 pkgs of 8.13 oz Evol® butternut squash & sage ravioli*
leave out to defrost (found in frozen section)
1/2 TBL EVOO
1/2 TBL oil in sundried tomato can
1 TBL minced garlic
Cook a few mins. Add rest:
8 grinds pepper
1 TBL sundried tomatoes- diced
1/2 TBL bacon bits: OPTIONAL for better animal support
1/2 TBL dried basil
2 TBL water
1/4 C 2% milk
3 TBL italian cheese- shredded
5 pinches William Sonoma pizza seasoning
Let simmer a minute, add the pasta, by breaking apart each one and setting into the skillet. Cook on low/med until done.
Per serving (7 raviolis ea)
* each pkg has 14g protein
Weight watcher note: Not too many diets like carbs...sad because they're so good. But, everything in moderation. Make sure you're not eating carbs for every meal or even many per day. Also, if you have 10 points, you're going to need to make the next meal fruit/salad/soup- not creamy oriented. Also big note: if a vegetable stuffing has this many points, it basically says that sausage and cheese stuffings are going to be way past point limits.
Vegetarian Note: try to make one meal/day vegetarian. Helps your health (many proven diet tests) and the animals. We don't need to GORGE on meats to go through as many animals as we do! BTW, the definition here for vegetarian means its ok to eat eggs/milk. Myself, I figure these are products that have to be released for the health of the animal!