Serves one, takes ~25 mins. About 7 weight watcher points.
EGG POACHING PAN
1 Large egg (cage free)
Boil water in egg poaching pan (just need about 1/4 filled). See a great pan in CHEFS PRODUCTS tab. Add egg into the insert, cook about 6 mins.
1/2 TBL EVOO
dashes chili powder & pepper
2 slices Canadian bacon
Heat oil, Add spice to bacon. Brown bacon front/back. When done, add ciabatta bun half to skillet- on low to toast.
1 oz ciabatta roll
fast Hollandaise sauce:
1/2 oz Roth Kase wisconsin cheese
(this is a rich cheese, obviously you can exchange for your favorite)
2 TBL light butter
1/2 pkg hollandaise mix (Mccormick or Knorr)
Put water and package contents together first, whisk. Then, add all other ingredients to the pan. Stir, bring to a boil, then turn low. When thick, serve about 3 TBL's sauce with rest.