Js fiesta spicy salad
Takes ~15mins, makes 4C.
1C canned org. corn (drained)
1/3C red onion- diced
1C black beans - drained, washed
1.5C English cuke- cut into quarters
3/4C grape tomatoes - chopped
3/4T lime juice
2 T spicy salsa
1 tea dried cilantro
Combine ingredients. Serve.
Makes 2 servings (about 3 points/ea)
2C TJs brussel sprouts - shaved (see www.cookingfine.com/6/post/2018/10/trader-joes.html )
6 TBL light balsamic dressing
2.5 TBL lemon juice
1/2 C parmesan shavings
14 roasted & salted marcona almonds
1/3C craisons (I used reduced sugar kinds)
I had something like this at a very expensive restaurant and came home to duplicate. Tasted close!!
Js porcini ravioli with Portobello butter sauce
Serves 2. Takes about 20 mins.
Cost: ~$4/serving and 11 points/serving (this is high so your other meals need to be without carbs)
1 TBL EVOO
3/4C Portobello mushrooms - chopped
1/3C shredded carrots
1 TBL garlic- minced
2 oz white wine
Cook on medium until fragrant, then put on low, add:
1 TJs chix pkt (for true vegetarians, use veg base here)
seasoned salt/pepper to taste
3 TBL light butter
2.5 TBL whipping cream
1 tea ea DRIED: thyme, chives, parsley
THEN…. Add ravioli in the pan dispersed out, toss until theyre heated, serve.
10 Bertagni® porcini mushroom & truffle ravioli (fresh pasta section- I found at Whole Foods, 13/pkg)